Safety-Set
Safety-Set Positioning System for Commercial Kitchen Equipment
Safety-Set® is a positioning system designed for all caster-mounted commercial kitchen equipment. Safety-Set ensures equipment is always returned to its precise design-specified location under the fire suppression and ventilation systems after removal for cleaning or maintenance.
Safety-Set positioning system features an antimicrobial additive that inhibits the growth of harmful bacteria, mold and mildew. Compatible with 3, 4, 5, and 6 inch casters.
Features
- Antimicrobial additive inhibits the growth of harmful bacteria, mold and mildew
- Can be used with all caster-mounted equipment including cooking appliances, warming carts, salad bars, and refrigerators
- Open-floor design allows appliance to rest level to ensure even cooking
- Able to withstand 1,000 psi of crush pressure
- Compatible with 3, 4, 5, and 6 inch casters
Literature
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Approval/Certification Information
For product-specific approval information, please refer to the product’s specification sheet (see literature section above) or ask a Watts representative. For general information regarding any approval certification partners identified in the specification sheet, please visit our certification partners’ websites:
| ASSE | CSA | FM Approvals | NSF |
| UL | ULC | USC | WQA |