Foodservice | Dormont

Dormont Foodservice

BLUE MEANS PERSEVERANCE

For 70+ years, restaurant owners and operators have trusted us with millions of safe installations of our iconic blue connector. We're grateful for the opportunity to serve you, while you serve so many.

Through July 31, 2020, for each Blue Hose kit sold, we will donate $1 to the Restaurant Employee Relief Fund to help restaurant industry employees experiencing extraordinary hardship in the wake of the COVID-19 outbreak. Contact Me

Dormont Products Support:

Gas Cooking & Heating
Safe Appliance Positioning
Water Access & Use

Why It Matters

Why are appliance gas connectors so critical to safety in the foodservice industry? Plumbing Systems & Design offers an informative overview and history of gas connectors—as well as a handy checklist for foodservice personnel to ensure proper installation and use.

Download Article

Dormont Innovations

FloPro-MD with QD Kit

The portable smart and connected 3-in-1 gas flow meter, digital manometer, and calculator that helps service technicians properly start-up and commission gas burning equipment and quickly diagnose gas flow or gas pressure issues.

Safety-Set

Positioning system designed to return caster-mounted kitchen equipment to a specific location after every cleaning or maintenance. Often required for code compliance, positioning systems like the Safety-Set ensure that gas equipment is situated beneath fire suppression or ventilation systems.

Safety Quick

Learn what makes the Safety Quik the ultimate in kitchen safety. This device does the work of both a quick disconnect and valve. It prevents gas connector from being disconnected until its valve is shut off and will not allow valve to be opened until the connector is re-connected to Safety Quik.

SnapFast

SnapFast is Dormont’s exclusive quick-disconnect. The only one-handed Push-to-Connect QD that makes connecting and disconnecting safe and easy.

Snap’N Go

Snap’N Go is the Blue Hose holstering system designed to support the Blue Hose® when disconnecting commercial food service appliances during routine cleaning or maintenance. Suspending the Blue Hose and Quick Disconnect (QD) off the floor provides protection from debris and harsh cleaning chemicals, which may cause corrosion.